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The making skills of Italian Coffee Lava Milk foam

The making skills of Italian Coffee Lava Milk foam

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1 / 2 of the milk bubble pot, otherwise the milk will spill over due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk below 5 degrees Celsius, when

2014-09-12
Three methods of making Coffee Milk foam there are three main ways to make coffee milk foam at home

Three methods of making Coffee Milk foam there are three main ways to make coffee milk foam at home

There are three main ways to make coffee foam at home. But either way, it needs to be done with whole milk, which has a fat content of more than 3.7%. Friends who have an Italian coffee machine can generally be made with an Italian coffee machine. The method of making milk foam in the coffee machine Lao Yang mainly used this method in the early days of the Italian coffee machine, but he didn't master it well all the time. Below

2015-11-03
Steps on how to make Italian latte to make fancy coffee

Steps on how to make Italian latte to make fancy coffee

Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can give it to Pop.

2015-08-05
The making method of

The making method of "Dream Bubble" Cappuccino

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply affected by coffee.

2014-06-11

"Dream Bubble" Cappuccino

The blending method of half espresso and half fresh milk foam enriches the original simple coffee in an instant. Slippery coffee always makes people forget troubles and time, but the memory becomes clearer and clearer. At that moment, what you have is the calmest and purest state of mind. Cappuccino, sweet with bitter taste, but consistent taste. It indicates that waiting is sweet with bitterness.

2014-08-06
Flower drawing skills to dispense with foamed milk, milk fat content and bean espresso

Flower drawing skills to dispense with foamed milk, milk fat content and bean espresso

First, the production of milk bubbles: 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making milk bubbles. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if you make ice milk foam, you will make the cow

2016-04-16
Teach you how to foam milk

Teach you how to foam milk

Espresso machines All espresso machines currently on the market have steam tubes for frothing milk. Some manufacturers decided to add turbo nozzles to their steam pipes to help their customers. If you have any of these on your machine, please remove them as much as possible, because they won't help us with what we're going to do next. It is best to bring water out of the flower cup

2015-11-12
The key points of making Italian coffee fancy coffee: how to use the coffee machine to make good milk foam

The key points of making Italian coffee fancy coffee: how to use the coffee machine to make good milk foam

Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards

2016-01-07
A guide to the common sense of espresso.

A guide to the common sense of espresso.

Have you ever had such a cappuccino? It looks like a cup of art, but it tastes like silk. I hope you have, because this is the full amount of a cappuccino. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink that bubbly, fluffy cappuccino. It's still in your foam for a lot of time.

2014-10-13
The practice of latte basic knowledge of fancy coffee

The practice of latte basic knowledge of fancy coffee

Latte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. The use of latte utensils and materials the right amount of deep-roasted coffee beans (if made according to the standard of a mug

2015-05-19
The correct way to make coffee in the way of milk foam how to make a good milk bubble in coffee

The correct way to make coffee in the way of milk foam how to make a good milk bubble in coffee

Pour enough ice milk (about 10 degrees Celsius) into the flower cup. If you have plenty of time, put the flower cup in the refrigerator before using it to cool down. A cold flower cup will give you more time to prepare the milk and reduce the chance of the milk being boiled. In order to make the best foam, you should prepare a portable liquid thermometer, which can help you take the milk out of the steamer at the most appropriate time. Put

2016-04-13
A guide to foam.

A guide to foam.

Have you ever had such a cappuccino? It looks like a cup of art, but it tastes like silk. I hope you have, because this is the full amount of a cappuccino.

2014-06-11
Detailed explanation of the steps of milking in Italian Coffee

Detailed explanation of the steps of milking in Italian Coffee

There are three things to do when making milk foam: heat the milk, beat the milk foam, add milk to the milk kettle and add milk to 1 to 1 full start the steam valve to release the water in the steam stick. Insert the steam nozzle into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will vary slightly) open the steam valve should hear a slight hiss at this time, control the kettle position

2014-10-30
Teach you how to use a milk whisk manual milk whisk

Teach you how to use a milk whisk manual milk whisk

Many coffee friends like to add milk from manual milk machine to pure Italian ESPRESSO coffee, which is used to pull flowers and make delicious and beautiful fancy coffee. If the home is equipped with a manual milk mixer, first heat the milk and then use the manual milk mixer to make milk bubbles to make cappuccino, save money, worry and effort. Some friends bought a home semi-automatic coffee machine and wanted to make cards.

2015-11-07
It is better to use those milk to pull flowers in coffee.

It is better to use those milk to pull flowers in coffee.

Do not use skim milk with raw materials, because the fat content in skim milk is too low, so the taste of the foam will be much worse than the full-fat steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but it really makes a cup of dense and delicate milk.

2016-07-21
What kind of milk does coffee go with? how do you play the coffee machine? how do you play the milk foam?

What kind of milk does coffee go with? how do you play the coffee machine? how do you play the milk foam?

1. Prepare the milk (also whole milk) and heat the milk to 60 ~ 70 degrees. Milk can be directly placed in a milk bubble to be processed on a gas stove or induction cooker, or it can be heated in a porcelain cup or glass in a microwave oven. If you use the microwave oven, because you want to pour into the bubble machine, it will absorb a certain temperature, and the heating temperature should be slightly higher. But not higher than 75.

2016-07-30
Introduction to beginners' knowledge of how to practice milking

Introduction to beginners' knowledge of how to practice milking

There are three things to do when making milk foam: heat the milk, beat the milk foam, add milk to the milk kettle and add milk to 1x3 to 1x2 full start the steam valve to release the water from the steam stick. Insert the steam nozzle into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will vary slightly) open the steam valve should hear a slight hiss at this time, control the position and angle of the kettle

2016-10-17
Key points in the production of espresso: introduction of technical skills and matters needing attention in making milk foam

Key points in the production of espresso: introduction of technical skills and matters needing attention in making milk foam

Espresso machines all espresso machines currently on the market have steam pipes for foaming. The best cup is a stainless steel cup with an outlet. You need the kind of flower cup whose temperature can change with the milk, so you can feel the temperature of the milk at any time without steaming it too hot. Stainless steel happens to have this property. The outlet can help you when you pull flowers.

2015-12-25
Technical introduction to the causes of failure of Coffee pattern

Technical introduction to the causes of failure of Coffee pattern

Coffee flower drawing is divided into two processes, namely: flower drawing and carving. To pull flowers is to pour milk with milk foam into espresso to mix the two kinds of foam to form a unique pattern. However, carving, as the name implies, is to draw a more delicate figure on the surface of the coffee with a coffee needle, extra milk foam or chocolate sauce. Nowadays, the art of coffee carving can

2016-10-21
In order to make a good cup of coffee, you must beat the foam well.

In order to make a good cup of coffee, you must beat the foam well.

Introduction: the skill of making milk foam is not so easy. But with some good advice and some training, you will immediately impress your cappuccino enthusiasts. Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If

2015-11-26
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